Products.
All of our beef products come from Local, Sustainable, Regenerative ranchers and farmers all here in Alberta.
We are whole animal butchers
Being whole animal butchers means that we purchase the entire animal and not just a couple of favourite cuts. There is so much more than tenderloin and ribeye. We strongly suggest trying new cuts! Feel free to ask staff for advice on which cuts will work for you. We believe in showing respect to our animals and a big part of that means not letting anything go to waste. By purchasing a variety of different cuts you help us achieve our goal of zero waste.
We offer over 35 different cuts of beef in store—everything from ribeye steaks to oxtail!
Sausages
In-house made sausages with fresh, natural ingredients.
Custom Cuts
We can also provide custom in-store cutting to whatever specs you require.
Keto Options
Ask us about our custom Keto options!
Coming Soon
All-beef sausages, hot dogs & all-beef raw dog food.
Got a suggestion?
Is there something you’d like to see us offer in the shop? We’d love to hear from you.
our suppliers
Gemstone Grass Fed Beef
Pastured beef raised without antibiotics or added hormones.
regenerative
local
ethical
Sustainable
Why grassfed AND finished?
All beef is grass fed. Grass fed simply means that at some point in that animal's life it was fed grass. Usually this means it was finished on grains, which is what most of us grew up eating. Grass finished means that the animal's diet is 100% grasses. It is not given grains to fatten up. This normally would mean that the animal is significantly leaner than traditionally raised animals, however with proper care, time and knowledge some farmers have been able to figure out ways to keep the animals well marbled while keeping them on a natural grass diet.
what do they feed them in the winter if they are 100% grass fed?
Silage! And swath grazing. This is a complex process but the short of it is that farmers will grow certain crops throughout to ferment for the animals winter feed. These crops can be alfalfa, rye grass, or any other variant of grass. In the summer these grasses are cut and fermented to make a nutritious feed for our cow friends! They are also put on pastures (swath grazing) so that in the winter the animals can dig for food, and as an added bonus, this helps promote healthy soil!